Aloo tikki is North Indian snack made of boiled potato and spices.It is very easy to prepare. When I was kid, I use to ask my mother to prepare it every other day. Aloo tikki is usually served with chutney.
Sanudana Kheer is a dessert, where sabudana is cooked with milk and sugar. It has rich creamy texture and flavored with cardamom and nuts. It is specially prepared for fast or puja. It is healthy and good for kids. I mostly prepare it for my boy.
Carrot Juice is very healthy. It is very good for kids. Carrot juice has uniquely sweet flavor and not only a good source of vitamin A but also very high in vitamin B complex.
Papdi chaat is something which i can eat anytime. I like papdi chaat more than any other chaats. It is prepared with crisp papdi topped with boiled potato, chutney, curd/yogurt and sev.
Chole/Chana Masala is popular Punjabi dish. It is semi dry dish, where chole are coated with gravy which is moderately spicy. Chole bhature and chole kulcha is very famous. Personally I love chole a lot.
Paneer Butter Masala is well known and delicious North Indian Paneer Preparation, where paneer is cooked in tomato based gravy. Whenever we go out we order paneer butter masala.
Aloo Tikki Chat is my brother's favorite. Whenever he comes to my place he'll ask me to prepare it, He can have chat at any time. Aloo Tikki Chat is a mouthwatering recipe.
Ragda Patties is a popular snack of Maharashtra. Its the combination of ragda (white peas chole) and patties(Aloo tikki)and garnished with chutney , onion, sev.
Earlier I use to make pizza at home using store bought pizza base, but last week I thought to prepare it from scratch. So was searching for the dough recipe to prepare base and found one here, and it really came out well. The softness of the base and the test of pizza was awesome.
Palak Paneer is a North Indian dish prepared with spinach and paneer. Paneer cubes are cooked in a onion tomato and spinach based gravy which is not very spicy.This dish is mainly served with roti, naan or rice preparation.
Dal Tadka is North Indian dal recipe, where dal is flavored with garlic. onion and few other spices.
Like other kids my son also don't like plain dal, so to feed him dal I usually prepare dal tadka.
Mushroom Masala is simple yet mouthwatering. It is a dry side dish and goes well with roti , paratha. Whoever likes mushroom, will surely love this recipe.
Hara Bhara Kabab is a veg kabab, which is mainly served as appetizer. It is prepared with boiled potato, spinach and green peas. This kabab is healthy and mouth watering.
Poha is a simple, healthy and tasty breakfast which can be prepared in no time. It is very famous breakfast there are so many variations of poha, I'm sharing the one which I use to prepare at home.
Peas pulao is one of my favourite rice preparation. It is a simple rice recipe. It goes well with any paneer curry or raita. It is prepared using green peas and rice with little spices.
Last week only I prepare vada pav and my friends loved it so much, so I thought to share. I had prepare it earlier also but this time it tastes awesome.
Paneer jalferzi is a paneer preparation, where paneer is cooked with bell peper(capsicum) and onion. It taste awesome and quite easy to prepare. It is one of the party special paneer preparation.
Kheer is a dessert, where rice is cooked with milk and sugar. It has rich creamy texture and flavored with cardamom and nuts. At my place it is must in any special occasion.
Peas Paratha is a stuffed paratha where green peas are used as stuffing.It can be served with any gravy. I usually prepare it on weekends along with paneer gravy.
Every time I prepare cake, my husband use to ask me that why don't you try marble cake. So I thought to give it a try. When I baked marble cake, he was so happy and it got finished the same day.
Rajma(Kidney Beans) popular north Indian veg dish. It consists of kidney beans in thick onion tomatoes gravy and goes well with steamed rice. Rajma is one of the most loved Punjabi dish.
Matar Paneer is an North Indian dish consisting of paneer and peas in a slightly spicy gravy. It is usually served with paratha, poori, naan. Some people prefer to take it with rice preparations.
Kadai Paneer is a tomato based paneer gravy. I love kadai paneer and can have it with any thing. The bell peper/capsicum which is used in this recipe gives a unique test.