Aloo Tikki

Aloo tikki is North Indian snack made of boiled potato and spices.It is very easy to prepare. When I was kid, I use to ask my mother to prepare it every other day. Aloo tikki is usually served with chutney.


Cooking Time: 10-15 mins
Preparation Time: 10-15 mins
Serve: 3-4


Boiled potao: 2 large(mashed)
Bread slice: 4( remove sides)
Roasted cumin pwd: 1/2 tsp
Chilli pwd: 1/4 tsp
Coriander leaves: 2 tsp (finely chopped)
Salt to taste
Oil: 1-2 tbsp


  1. Take a bowl and mix boiled potato,bread slices, roasted cumin pwd, chilli pwd, coriander leaves and salt.
  2. Divide mixture into lemon size ball.
  3. Press these mixture ball to make a round shape tikki
  4. Heat tava/griddle and shallow fry these tikki on both side till they turn golden brown in color.
  5. Serve hot with chutney.

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