Aloo tikki is North Indian snack made of boiled potato and spices.It is very easy to prepare. When I was kid, I use to ask my mother to prepare it every other day. Aloo tikki is usually served with chutney.
RECIPE:
Cooking Time: 10-15 mins
Preparation Time: 10-15 mins
Serve: 3-4
Ingredients:
Boiled potao: 2 large(mashed)
Bread slice: 4( remove sides)
Roasted cumin pwd: 1/2 tsp
Chilli pwd: 1/4 tsp
Coriander leaves: 2 tsp (finely chopped)
Salt to taste
Oil: 1-2 tbsp
Method:
Cooking Time: 10-15 mins
Preparation Time: 10-15 mins
Serve: 3-4
Ingredients:
Boiled potao: 2 large(mashed)
Bread slice: 4( remove sides)
Roasted cumin pwd: 1/2 tsp
Chilli pwd: 1/4 tsp
Coriander leaves: 2 tsp (finely chopped)
Salt to taste
Oil: 1-2 tbsp
Method:
- Take a bowl and mix boiled potato,bread slices, roasted cumin pwd, chilli pwd, coriander leaves and salt.
- Divide mixture into lemon size ball.
- Press these mixture ball to make a round shape tikki
- Heat tava/griddle and shallow fry these tikki on both side till they turn golden brown in color.
- Serve hot with chutney.
No comments:
Post a Comment