Cheesy Paneer Tikka


Paneer is something which I love exploring in my kitchen. I also belong to paneer lover group. In this recipe, the combination of paneer and cheese gives a unique taste..


Cooking Time: 10-12 mins
Preparation Time: 10-15 mins

  • Paneer: 200 grms
  • Cheese: 1/4 cup( Grated)
  • Hung curd: 1/3 cup
  • Roasted chana dal: 3 tbsp
  • Garlic paste: 2 tsp
  • Green chilli: 2( finely chopped)
  • Coriander leaves: few springs(finely chopped)
  • Lemon juice: 2 tsp
  • Pepper pwd: 1/4 tsp
  • Salt to taste
  • Oil to cook


  • Cut the paneer as per desired shape( here I have cut in rectangle shape) 
  • Take the hung curd in a bowl.
  • Add the cheese, garlic paste, green chili, coriander leaves and roasted chana dal pwd, mix well.
  • Add the pepper pwd, salt and lemon juice, mix well

  • Coat the paneer with the marination and keep in separate plate.
  • Heat the griddle and drizzle some oil.

  • Place the paneer pieces and cook on both the side.
  • Serve hot with green chutney.


  • Make sure that paneer is soft, else it wont taste good.

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