Mango Ice cream

As mango season is here and days are getting hotter day by day so thought to make a Ice cream using Mangoes. It is refreshing, rich and creamy in texture which makes it inviting.

RECIPE:

Freezing time: 5-6 hrs
Preparation Time: 10-15 mins

Ingredients:

• Mango pulp: 2 cup
• Sweetened Condense Milk: 1 cup
• Cool Whipped cream: 1/2 cup

Method:

• Combine the mango pulp, sweetened condense milk and whipped cream, mix them using whisk till all are mixed well.

• Transfer the mixture in shallow container. Cover and freeze  for around 2-3 hrs.

• After 2-3 hrs take out the ice cream and blend  till it is smooth and creamy.
• Again transfer  into the shallow container. Cover and freeze till it is firm.
• Scoop and serve.

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Note:

• Can prepare mango pulp at home. For that you just need to peel and  cut the mango into chunks and blend it to make a puree.
• Can add chopped nuts to give a crunchiness. 

Linking this to Priya's VFAM event hosted by My Cooking Journey.