Eggless Tutti Frutti Cookies

Last week when I was shopping in nearby super market suddenly I saw tutti frutti, which I was looking form last few weeks to make a tutti frutti cookies. After reaching home, first thing which I did was baking these cookies. 


Baking Time: 10-15 mins
Preparation Time: 30-40 mins
recipe source:spice club

  • All Purpose Flour (Maida):1 cup 
  • Unsalted Butter: 6 tbsp (at room temperature)
  • Powdered Sugar: 1/2 cup 
  • Tutti Frutti: 1/3 cup
  • Milk:1 to 2 tbsp


  • In a mixing bowl combine the powdered sugar and butter. Cream butter and sugar until light and fluffy.
  • Add maida, tutti frutti and mix well.

  • Add milk to form a soft sticky dough. Divide the dough into two.
  • Lay a butter paper and roll the dough and form a log(use flour to dust if needed).
  • Wrap it with butter paper and freeze it for 30-40 mins. 

  • Take the log out, and roll between two butter paper as shown in the pic( this makes rolling easy).Preheat the oven at 160 deg C for 8-10 mins.

  • Cut the rolled dough with a cookie cutter. I have used star and heart shaped cookie cutter. Place the cookies on the lined butter paper leaving space between each cookie. Bake it at 160 deg C for 10-12 mins or until the edges are slightly golden brown.
  • Once done then transfer these cookies carefully in a rack and cool it. Store in airtight container. 

  • If you don't have cookie cutter then simply cut the log in slices and bake.
  • Checking the cookies after 10 mins as the cookies tend to easily burn. Make sure to take out when the edges start browning. It will be soft when taken out, will become crispier once cooled down.
  • If you are baking in batches then keep the remaining  cookies which  are already cut,in the fridge.
  • Adjust adding milk to the consistency of the dough. The dough will be sticky so dust flour if needed while rolling them into logs.


  1. Your tutti-frutti cookies are looking just amazing. My kids will love to have it.