Eggless mango cake

Mango cake is a quite innovative way of using mangoes. It's delicious and easy and can be baked at anytime. It goes well as dessert or as tea time snack for "Hi tea". 


Cooking Time: 30-35 mins
Preparation Time: 15-20 mins


  • All Purpose Flour: 1 cup
  • Rava/Sooji: 1/4 cup
  • Baking pwd: 1 tsp
  • Baking soda: 1/2 tsp
  • Mango Puree: 1 cup
  • Sugar: 1/2 cup( adjust according to sweetness of mango puree)
  • Milk: 1/4 cup + 2 tbsp
  • Oil: 1/4 cup
  • Cardamom powder: 1 tsp
  • Salt: a pinch


  • Sieve the all purpose flour, baking soda, baking pwd and salt. 
  • Combine rava and all purpose flour, mix well. Keep aside.
  • Combine mango puree, sugar, milk, oil, cardamom powder until sugar is completely dissolved.
  • Add  the all purpose flour mixture to the mango puree mixture and mix well.
  • Preheat the oven to 180 C. Grease a loaf pan and keep keep aside.

  • Pour this cake mix to the greased pan. Bake for about 30-35 mins or until a toothpick inserted at the center comes out clean. 
  • Let the cake be in the pan for about 10 minutes and transfer it to a cooling rack , allow it to cool and then cut into slices.

  • If cake mix is thick then add little more milk

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