Monday, September 30, 2013

Eggless Chocolate chip Cupcake


Chocolate chip Cupcake is the another version of cupcakes. In this recipe I have just added the chocolate chips in vanilla flavor cupcake.

RECIPE:

Baking Time: 20 mins
Preparation Time: 10-12 mins

Ingredients:
  • All purpose flour: 1 and 1/2 cup
  • Curd: 1 cup
  • Chocolate chip: 1/3 cup
  • Sugar: 3/4 cup
  • Baking soda: 1/2 tsp
  • Baking pwd: 1 and 1/4 tsp
  • Oil: 1/2 cup
  • Vanilla essence: 1 tsp

Method:
  • Mix sugar and yogurt/curd until the sugar is completely dissolved. Add baking powder and baking soda and mix well. Keep aside for 4-5 mins and you will find that bubbles appear.


  • Add oil and vanilla essence and mix well. 
  • Add little portion of flour/maida  at a time and blend with the wet ingredients. Beat well until creamy.


  • Add the chocolate chip and combine well.
  • Preheat the oven at 180 degree c. 
  • Arrange muffin liner in muffin baking tray and fill just 3/4.
  • Bake in preheated oven at 180 degree C for 20 mins or till a toothpick inserted into the cupcake comes out clean.
  • Cool the cupcakes for 10-15 mins on cooling rack.




Note: 
  • Better to use fine grain sugar as it dissolve easily.
  • Top with few more chocolate chips.
  • Use only the spatula to just mix the chocochip gently in the batter. Do not over mix.




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