Cup cake

As Christmas is nearing I thought of making something which is loved by all children; the only thing came in my mind is "CAKE". Since there are not much ingredients available at home, so thought of making a basic cupcake. This recipe calls a very few ingredient mostly available and simple to prepare. My kid loved it and this means a lot to me..

Cooking Time: 20-22 mins
Preparation Time: 10-12 mins


  • All purpose flour: 1 and 1/2 cup
  • Curd: 1 cup
  • Sugar: 3/4 cup
  • Baking soda: 1/2 tsp
  • Baking pwd: 1 and 1/4 tsp
  • Oil: 1/2 cup
  • Vanilla essence: 1 tsp
  • Ready made cream frosting as required 


  • Mix sugar and yogurt/curd until the sugar is completely dissolved. Add baking powder and baking soda and mix well. Keep aside for 4-5 mins and you will find that bubbles appear.
  • Add oil and vanilla essence and mix well. 

  • Add little portion of flour/maida  at a time and blend with the wet ingredients. Beat well until creamy.
  • Preheat the oven at 180 degree c. 
  • Arrange muffin liner in muffin baking tray and fill just 3/4.
  • Bake in preheated oven at 180 degree C for 20 mins or till a toothpick inserted into the cupcake comes out clean.
  • Cool the cake for 10-15 mins on cooling rack.
  • Fill the piping bag with frosting and decorate as you desire. 

  • Better to use fine grain sugar as it dissolve easily.
  • Can grind the sugar before mixing.

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