Shahi Paneer

Shahi Paneer is a rich and creamy  paneer preparation and mainly served with naan, tandoori roti or any rice preparation.


Cooking Time: 20-25 mins
Preparation Time: 15 mins
Serve: 3


Paneer cubes: 200 gm
Kaju: 15-20 pcs
Onion: 2 large size
Tomato: 2 medium size
Ginger garlic paste: 1 tsp
Turmeric pwd: 1/2 tsp
Chilli powder: 1/2 tsp
Cumin powder: 1/2 tsp
Kitchen king masala: 1/2 tsp
Coriander powder: 1/2 tsp
Garam masala powder: 1/2 tsp
Salt to test
Cooking oil
Coriander leaves

  1. Heat  1-2 tsp oil in pan and saute the paneer for a min and transfer it to hot water (this keeps paneer soft).
  2. Soak the kaju in warm water for 15-20 min and then make a fine past
  3. Heat  1-2 tsp oil in pan and add chopped onion saute for 2-4 min then add chopped tomato and saute for 2-4 min.
  4. Cool down onion tomato mixture and then grind it
  5. Heat 2-3 tsp oil in pan and add ginger garlic past cook for min then add onion tomato paste and all dry powders and cook for 6-7 min.
  6. Add kaju paste mix well and cook for another 5 min then  add paneer cubes mix well.
  7. Add water as per your desire thickness and cook for few min.
  8. Serve with paratha/rice/pulao.

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