Eggless Marble Cake

Every time I prepare cake, my husband use to ask me that why don't you try marble cake. So I thought to give it a try. When I baked marble cake, he was so happy and it got finished the same day.


Cooking Time: 30-40 mins
Preparation Time: 10 mins


All purpose flour(maida): 1 Cup
Condensed milk: 200 ml
Milk: 1/2 cup
Baking powder: 1 tsp
Vanilla essence: 1 and 1/2 tsp
Cocoa powder: 3 tbsp
Sugar: 3 tbsp
Butter: 1/3 cup + 1 tbsp(unsalted)


  1. Preheat the oven at 325 degree Fahrenheit(160 C). Spray  non stick baking spray and dust with flour. 
  2. Beat sugar, and butter until creamy. Add vanilla, condensed milk and beat until well combined.
  3.  Add milk and mix well. Add the prepared dry ingredients (all-purpose flour and baking powder) and mix well to form a smooth creamy batter. Divide this mixture into two equal portions. Add cocoa to one portion and mix well.
  4.  Add spoonful of these two batter, forming a checkerboard pattern. Once done, with a toothpick go back and forth, up and down and make swirls. Bake for about 30 minutes or just until a toothpick inserted comes out clean.
  5. Let the cake be in the pan for about 10 minutes and transfer it to a cooling rack , allow it to cool and then cut into slices.



No comments:

Post a Comment