Papdi Chaat

Papdi chaat is something which i can eat anytime. I like papdi chaat more than any other chaats. It is prepared with crisp papdi topped with boiled potato, chutney, curd/yogurt and sev.


Cooking Time: 20-25 mins
Preparation Time: 15-20 mins
Serve: 8-10


For papdi:
Maida: 1 cup
Oil/butter: 1tbsp
Salt to taste
Oil for deep frying

Potato: 2 medium(boiled and diced)
Onion: 1 medium(finely chopped)
Green Chutney per required
Tamarind Chutney as per required
Coriander leaves: 2 tbsp( finely chopped)
Curd/yogurt: 1/2 cup(thick and smooth)
Sev mixture for decorating
Roasted cumin pwd: 1tbsp
Chilli Pwd: 1 tsp
Chat Masala: 2 tsp


For Papdi

  1. Mix salt oil and maida. Slowly add water and make a smooth dough.
  2. Divide this dough into small size ball. Roll out these small ball into puri. Using fork make a marke on rolled puri/papdi.
  3. Heat oil in kadai/pan and deep fry these puri/papdi.
Prepare Chat:

  1. In a plate arrange 4-5 papdi.
  2. Now place diced potato on these papdi. Then add 1-2 tbsp of curd/yogurt.
  3. Drizzle tamarind chutney and green chutney(as per taste).
  4. Sprinkle chat masala, roasted cumin pwd and chilli pwd.
  5. Now garnish with chopped onion, sev and chopped coriander leaves.

    Can also use boiled chickpeas and green sprouts.

No comments:

Post a Comment