Monday, September 24, 2012

Papdi Chaat



Papdi chaat is something which i can eat anytime. I like papdi chaat more than any other chaats. It is prepared with crisp papdi topped with boiled potato, chutney, curd/yogurt and sev.


RECIPE:

Cooking Time: 20-25 mins
Preparation Time: 15-20 mins
Serve: 8-10

Ingredients:

For papdi:
Maida: 1 cup
Oil/butter: 1tbsp
Salt to taste
Oil for deep frying

Potato: 2 medium(boiled and diced)
Onion: 1 medium(finely chopped)
Green Chutney per required
Tamarind Chutney as per required
Coriander leaves: 2 tbsp( finely chopped)
Curd/yogurt: 1/2 cup(thick and smooth)
Sev mixture for decorating
Roasted cumin pwd: 1tbsp
Chilli Pwd: 1 tsp
Chat Masala: 2 tsp






Method:


For Papdi

  1. Mix salt oil and maida. Slowly add water and make a smooth dough.
  2. Divide this dough into small size ball. Roll out these small ball into puri. Using fork make a marke on rolled puri/papdi.
  3. Heat oil in kadai/pan and deep fry these puri/papdi.
Prepare Chat:

  1. In a plate arrange 4-5 papdi.
  2. Now place diced potato on these papdi. Then add 1-2 tbsp of curd/yogurt.
  3. Drizzle tamarind chutney and green chutney(as per taste).
  4. Sprinkle chat masala, roasted cumin pwd and chilli pwd.
  5. Now garnish with chopped onion, sev and chopped coriander leaves.
Note:

    Can also use boiled chickpeas and green sprouts.









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