Sunday, June 30, 2013

Vanilla Cake with Chocolate Mousse

This recipe is for chocolate lovers who wants to try chocolate in different forms.


Cooking Time: 10-15 mins
Preparation Time: 1 hr


Vanilla cake sponge: 1
Chocolate Mousse: as required
Sugar syrup: 3-4 tbsp


  • Cut the sponge in rectangle shape.
  • Place the cake on a flat tray.
  • Sprinkle sugar syrup on cake sponge.
  • Spoon in the cooled Chocolate Mousse on top of the cake.
  • Refrigerate for  3-4 hrs at least.
  • Cut in desired shape and serve.

  • Can use chocolate cake sponge for this recipe.
  • Can add one more layer of white chocolate mousse.

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