Monday, October 1, 2012

Eggless Cake (Using curd)






My son loves cake a lot, so i thought of preparing it at home and was looking for recipe. I tried many version but i like the one which i am sharing here. It is from Nita Mehta's basic eggless vanilla cake. This cake recipe is very easy to prepare.


RECIPE:


Cooking Time: 35-40 mins
Preparation Time: 10-12 mins


Ingredients:

All purpose flour: 1 and 1/2 cup
Curd: 1 cup
Sugar: 3/4 cup
Baking soda: 1/2 tsp
Baking pwd: 1 and 1/4 tsp
Oil: 1/2 cup
Vanilla essence: 1 tsp


                                     

                                   
Method:
  1. Preheat oven to 200 C for 10 mins. Grease and flour the baking tray.
  2. Cream the sugar and yogurt/curd until the sugar is completely dissolved. Add baking powder and baking soda and mix well. Keep aside for 4-5 mins and you will find that bubbles appear.
  3. Now add vegetable oil and vanilla essence and mix well. 
  4. Now slowly add little portion of flour/maida  at a time and blend with the wet ingredients. Beat well until creamy.
  5. Bake in preheated oven at 200 degree C for 10 mins, reduce temperature to 175 and bake for 25-30 mins or till a toothpick inserted into the cake comes out clean.
  6. Cool the cake for 15-20 mins and then invert in plate.



                                                                                                                                                                     

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