Wednesday, January 30, 2013

Stuffed Aloo Tikki




Since many people are liking the Aloo Tikki post so I thought to give aloo tikki a new twist, so I experimented Stuffed aloo Tikki and this turn out to be a good recipe. Stuffed aloo tikki is having a crispy outer layer and peas as stuffing.


RECIPE:

Cooking Time:
Preparation Time:

Ingredients:

For Tikki:
  • Potato: 3 large( boiled and grated)
  • Cornflour/ corn starch: 2 tbsp
  • Chilli flakes: 1-2 tsp
  • Salt to taste
For Stuffing:
  • Green Peas: 1/3 cup
  • Ginger-garlic: 1 tsp( chopped)
  • Green chilli: 1( chopped)
  • Cumin seed: 1/4 tsp
  • Chaat masala: 1/4 tsp
  • Salt to taste 
  • Coriander leaves : 1 tbsp( chopped) 
  • Oil for deep frying

Method:


  • Combine potato, cornflour, salt and chilli flakes and mix well. 
  • Divide potato dough in equal size ball. Keep aside.


  • Heat oil in pan and add cumin seed, when start spluttering add ginger-garlic and green chilli, fry for min.
  • Add peas and fry for 1-2 mins, add salt and chaat masala mix well and remove from heat.
  • Grind the peas coarsely. Add coriander leaves and mix well. 
  • Take a potato dough ball and press in center( as shown in pic) and place a portion of stuffing and cover it by pressing/collecting edges at center.
  • Heat little oil in pan and shallow fry these stuffed tikki till golden brown in color on medium heat.
  • Drain on absorbent paper and serve hot with tomato ketchup.  

Note:

If potato dough is sticky then add more cornflour.



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