Eggless Chocolate Cake

Chocolate Cake is one of the dessert which is loved by all age group. For this chocolate cake I have used condensed milk and some other ingredients which are readily available at home.

RECIPE:

Preparation Time: 10-12 mins
Baking Time: 30-35 mins

Ingredients:

• All purpose flour/ maida: 1& 1/4 cups
• Cocoa powder: 2 tbsp
• Baking powder: 1&1/2 tsp
• Baking Soda: 1/2 tsp
• Condensed milk: 3/4 cup
• Butter: 4 tbsp( melted)
• Vanilla essence: 1 tsp
• Water: 5 tbsp

Method

• Sift all purpose flour, cocoa powder, baking powder and baking soda in a bowl  and keep aside.

• Combine the condensed milk, melted butter, vanilla essence and water. Mix well using whisk or hand blender.

• Add the all purpose flour-cocoa mixture and mix well.
• The batter should be of dropping consistency.

• Pour the prepared cake batter in greased baking tray and spread it evenly.
• Bake in a pre-heated oven at 180 C for 25 to 30 minutes or till done.
• The cake is ready when it leaves the sides of the tray or the  toothpick inserted into the cake comes out clean
• When ready, remove from the oven, invert the tray over a cooling rack.

Note:

• Baking time again differs from oven to oven, depends on the tin too...but I would suggest  you to check after 25 mins then proceed accordingly.
• While inserting  toothpick to check , try checking in the center if its cooked completely or not.