Tuesday, March 26, 2013

Aloo/Potato Katori Chaat




Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori. Since previous Chaat recipe was big hit and few of my friends ask me to post different types of chaat recipe.  Being a huge fan of chaats, I used that potato katori which I prepared after watching the show to prepare the another version of katori chaat recipe. 

Thursday, March 21, 2013

Jeera Rice




Jeera rice is the simplest rice preparation/recipe. It is easy to cook and tasty to eat. Whenever I'm inviting friends and don't have much time, then I prepare jeera rice for rice item as it goes well with any gravy.

Sunday, March 17, 2013

Dudhouri/Rice Ball in Jaggery Syrup


This is a kind of dessert  which I'm eating from my childhood but never gain the confidence to prepare it my own kitchen, so whenever my mom or mother in-law visit my place I use to ask them to prepare it for me. From the time I started blogging my mom and Avi asked me to share this recipe as many people including me likes it but does not know how to prepare it, so few days back after coming back from native I thought to prepare it as mom gave me the jaggery and ask me to prepare it.  Mamma this one is for you !!!! You are the best !!!!

Thursday, March 14, 2013

Katori chaat



Chaat is something which is loved by all age group. Katori chaat is a new addition in my chaat menu. I tried it few weeks before only at the chaat counter at food court , from that time I wanted to give it a try but was bit hesitant as making katori is quite tricky part but this weekend I overcome my fear and prepared it and it turn out good.  

Monday, March 11, 2013

Stuffed dahi kabab



I have prepared dahi kabab many times before but this time I gave it twist and prepared stuffed dahi kabab where paneer is used as stuffing. This stuffing enhances the taste of my old kabab. 

Tuesday, March 5, 2013

Cheesy Triangle



I was wondering what to name this recipe as this is again my experiment, which tastes awesome.
Since the shape is triangle so I named it "Cheesy Triangle". Many times I enter kitchen with a recipe in my mind and end up trying something new. When I was preparing this, was quite confident that it will come out good and Avi confirmed it.