Pizza Pinwheels

Since everyone like Pizza, specially kids, so I thought to give it a twist and made bite size pinwheels. It taste fantastic and very good snack option for kids. These pinwheels can also be served as appetizers.


Cooking Time: 15-20 mins 

Preparation Time: 2 hr ( including rest time)

  • All purpose flour/Maida:  3/4 cups
  • Active dry yeast: 1/2 tbsp
  • Milk: 1/8 cup
  • Water: 1/8 cup
  • Sugar: 1/4 tblsp
  • Salt: 1/3 tsp
  • Oil: 1 tbsp
  • Pizza Sauce: 1 tbsp
  • Tomato ketchup: 1/2 tbsp
  • Onion: 1/4 cup (Chopped)
  • Capsicum:1/4 cup(Chopped)
  • Mushroom: 1/4 cup ( chopped)
  • Grated cheese as required to cover the topping


  • Boil the water and keep aside. 
  • Add milk, oil, sugar, salt to boiled water in wide vessel and mix well till sugar dissolves. 
  • Add yeast to the milk oil solution.
  • Mix well and keep aside for 5-7 mins stirring occasionally   

  • Add the flour and make a dough.
  • Cover the dough and keep for an hour or two in warm place.
  • Roll the dough as shown in pic.

  • Spread the pizza sauce and arrange the toppings.
  • Spread the grated cheese till it covers topping.

  • Roll from one end to another to make cylindrical shape (shown in pic) and cut into 1 ½ - 2 inch pieces.
  • Preheat the oven for 180 degree Celsius and bake for 15- 20 mins or till the side turns golden brown .

  • Dough should not be sticky, if so add little more flour.
  • Make sure that rolled circle is not very thick, it should be of medium thickness.

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