Pizza Pinwheels

Since everyone like Pizza, specially kids, so I thought to give it a twist and made bite size pinwheels. It taste fantastic and very good snack option for kids. These pinwheels can also be served as appetizers.

RECIPE:

Cooking Time: 15-20 mins 

Preparation Time: 2 hr ( including rest time)

Ingredients:

• All purpose flour/Maida:  3/4 cups

• Active dry yeast: 1/2 tbsp

• Milk: 1/8 cup

• Water: 1/8 cup

• Sugar: 1/4 tblsp

• Salt: 1/3 tsp

• Oil: 1 tbsp

• Pizza Sauce: 1 tbsp

• Tomato ketchup: 1/2 tbsp

• Onion: 1/4 cup (Chopped)

• Capsicum:1/4 cup(Chopped)

• Mushroom: 1/4 cup ( chopped)

• Grated cheese as required to cover the topping

Method:

• Boil the water and keep aside. 

• Add milk, oil, sugar, salt to boiled water in wide vessel and mix well till sugar dissolves. 

• Add yeast to the milk oil solution.

• Mix well and keep aside for 5-7 mins stirring occasionally   

• Add the flour and make a dough.

• Cover the dough and keep for an hour or two in warm place.

• Roll the dough as shown in pic.

• Spread the pizza sauce and arrange the toppings.

• Spread the grated cheese till it covers topping.

• Roll from one end to another to make cylindrical shape (shown in pic) and cut into 1 ½ - 2 inch pieces.

• Preheat the oven for 180 degree Celsius and bake for 15- 20 mins or till the side turns golden brown .

Note:

• Dough should not be sticky, if so add little more flour.

• Make sure that rolled circle is not very thick, it should be of medium thickness.