Mushroom and Paneer Seekh Kabab

Kabab is the famous starter/appetizer, but for vegetarian the option is very limited. Few weeks back I prepared this kabab at home and it turn out good,but some how I forget to post the recipe. Yesterday when I was going through the post, I was quite surprise to see this recipe in draft.


Cooking Time: 15-20 mins
Preparation Time: 10-15 mins

  • Paneer: 1/2 cup ( crumbled or grated)
  • Mushroom: 1/2 cup ( finely chopped)
  • Potatoes: 1 large (boiled, peeled and mashed)
  • Green chili: 1(finely chopped)
  • Onion: 1 small( finely chopped)
  • Coriander leaves: 1-2 tsp(finely chopped)
  • Turmeric pwd: a pinch
  • Cumin seed/jeera: 1/4 tsp
  • Cumin pwd: 1/3 tsp
  • Chilli pwd: 1/4 tsp
  • Salt to taste
  • Oil to cook


  • Heat the oil in kadai/pan and add jeera and green chilli.
  • When jeera start splutter then add Onion and saute till onion is transparent  then add ginger-garlic paste and cook for  1-2 mins.

  • Add the finely chopped mushroom cook for 3-4  mins then add turmeric pwd, cumin pwd, chilli pwd and salt and mix well. Cook for a mins.

  • Add the mashed potato, paneer and coriander leaves and mix well and cook for another a min. 

  • Take a portion of this mixture and place on a  skewer and press it around the stick till it is evenly layered. Press the ends firmly. 
  • Place kababs on hot griddle and cook, brush with oil on each side and cook for three 3-4 mins or till lightly coloured all around. 
  • Serve hot with green chutney.

  • Can add any other veggies of your choice.
  • Can also sprinkle little chaat masala while serving.

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