Friday, August 2, 2013

Stuffed Bun


Avi used to have these buns for his breakfast when he was bachelor. I tried them recently in local bakery shop  when went to drop my son to his play school and liked it a lot. In initial days of blogging I read somewhere that from pizza dough we can make buns, so after tasting stuffed bun I thought to give it a try and was really happy with the outcome!!!



RECIPE:
Baking Time: 18-20 mins
Preparation Time: 20-25 mins
Resting Time: 1 hr


For the Dough
  • Maida/All purpose flour: 1 & 1/2 cups
  • Milk:1/4 cup
  • Water:1/4 cup(add if more needed)
  • Active dry yeast: 3/4 tblsp
  • Sugar: 1 tblsp
  • Salt: 3/4 tsp
  • Oil: 3 tblsp
For stuffing:
  • Potato: 2 medium( Boiled and mashed) 
  • Carrot: 1/3 cup( grated)
  • Peas: 1/4 cup
  • Onion: 1 small( finely chopped)
  • Ginger-garlic-chilli paste: 1/2 tsp
  • Jeera/cumin: 1 tsp
  • Red chilli powder:1/4 tsp
  • Turmeric powder: pinch
  • Coriander leaves: few strings
  • Oil: 1 tsp
  • Salt as per taste


Method:

For the dough:


  • Warm the milk and water together.
  • Add sugar, oil,and salt to the milk mixture and mix well till sugar dissolves. 

  • Add the yeast to it and mix well. Keep aside for 5-7 mins stirring occasionally   
  • Add the flour and make a smooth dough,cover and keep in a warm place for an hour.
For the stuffing:



  • Heat the oil in kadai/pan and add jeera and green chilli.
  • When jeera start splutter then add Onion and saute till onion is transparent  then add ginger-garlic-green chilli paste and cook for min or till raw smell leave.


  • Add the grated carrot, cook for 2 mins then add peas and cook for another 2 mins.
  • Add the red chilli pwd, turmeric and salt and give it a quick stir.


  • Add the mashed potato and and coriander leaves fry till everything mixes well. Remove from heat and keep aside.
For the bun:


  • After an hour, the dough we prepared would have doubled in size. Take it  and gently knead and make  equal sized balls.
  • Take a baking tray and  grease with oil and arrange the rolled balls with enough spacing between them.
  • Divide/roll the stuffing into equal size ball. Make sure that the stuffing should be around half the size of the  rolled buns dough.
  • Take each bun and make a dent in the center.


  • Keep the rolled stuffing inside and pinch all the end towards center to cover the stuffing.
  • Roll in to smooth bun. Repeat for every bun.
  • Arrange them in the baking tray. Keep the pinched joined side down.Brush them well with oil.
  • Preheat the oven for 190°C. Bake for 18-20 mins or until the top crust turns golden brown in color.  
  • Serve hot with evening tea/coffee.




Note:
  • The dough should not be sticky; if so then add in a little more flour.



2 comments:

  1. Wow! Buns look absolutely delicious! Nice clicks! :)http://www.rita-bose-cooking.com

    ReplyDelete