Friday, August 23, 2013

Garlic roll

Few days back I tried stuffed bun and it was big hit. Since I'm a huge garlic bread lover so after gaining confidence I tried garlic roll.

RECIPE:

Cooking Time: 20-25 mins
Preparation Time: 15-20 mins
Resting Time: 2 hrs

Ingredients:


For the dough:
  • All purpose flour: 1&1/2 cups
  • Active dry yeast: 1 tsp
  • Warm water: 1/4 cup
  • Warm milk: 1/4 cup
  • Salt to taste
  • Sugar: 1 tbsp
  • Olive Oil: 1 tbsp+ more as required

For garlic spread:
  • Salted butter: 3 & 1/2 tbsp
  • Garlic: 1- 2 tbsp( minced )
  • Chilli flakes: 1 tsp
  • Coriander leaves: few spring

Method


  • In a bowl combine  the butter, garlic, chilli flakes and coriander leaves. Mix well and keep aside.


  • Warm the milk and water together.
  • Add sugar and oil to the milk mixture and mix well till sugar dissolves. 
  • Add the yeast to it and mix well. Keep aside for 5-7 mins stirring occasionally   


  • Add the flour and salt and  then make a smooth dough.
  • Place the dough in a large greased bowl.Cover this and leave to rise in a warm place  for about 1  to 1 & 1/2 hour.( It will almost double the size)
  • Punch down the dough and then  divide it into two same size ball.


  • Roll out onto floured surface  to form a 1/2" thick rectangle.
  • Spread garlic spread mixture in an even layer.
  • Roll it up tightly to form a cylinder.


  • Cut this into equal parts .Repeat the same procedure for the remaining dough.
  • Brush a baking pan with butter.Place the rolls with the cut side up on the prepared pan.
  • Cover loosely and leave to rise in a warm place for about 30 to 45 minutes
  • Preheat oven to 180 degree C. Bake for about 20 to 25 minutes(until the tops are lightly browned) .


Note:

  • The quantity of water depends upon the type of flour you use.Basically the dough should  be a bit sticky.
  • For soft and fluffy rolls,allow the dough to rise well i,e it should get doubled.
  • Allow it to cool a bit before serving.


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