Thursday, May 2, 2013

Crunchy Baby corn filters




Babycorn filter is a crunchy snacks which taste awesome yet simple to prepare. It can also be served as appetizers in parties.


RECIPE:

Cooking Time: 15-20 mins
Preparation Time: 10-15 mins

Ingredients:
  • Baby Corn  10-12
  • Chat masala: 1 tsp
  • Chilli flakes: 1 tsp
  • Salt  to taste
For Batter:
  • All Purpose Flour:2 -3 tbsp
  • Corn Starch:2 -3 tbsp
  • Ginger-garlic paste: 1 tsp
  • Red Chili Powder - 1 tsp
  • Coriander leaves: few strings( finely chopped)
  • Salt to taste
  • Oil - for deep frying
Method:



  • Boil the babycorn in a wide pan. Stain and marinate in chilli flakes, salt and chaat masala, keep aside for 15-20 mins.
  • Combine the all purpose flour, corn flour,coriander leaves, red chilli powder and salt in a bowl and mix well.


  • Add sufficient water and whisk to make a batter of coating consistency. 
  • Heat sufficient oil in a kadai/pan. Dip the marinated baby corns in the batter coat well and deep fry on medium heat till golden and crisp. 
  • Drain and place on an absorbent paper. 
  • Serve hot with the tomato garlic sauce. 


Note:
  • Do not over boil the baby corn, boil it 60-70% only.
  • Deep fry on medium heat  as if they are fried on a high heat, then the outside will get cooked and the baby corn will be not cooked properly and if fry on low heat, it will soak more oil.


1 comment:

  1. So crunchy and delicious! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete