Pizza Cup

Few weeks back it was raining heavily so we couldn't go anywhere. Since I was getting bored so thought to try something new, something tasty, something ...... When I made bread cup pizza for first time, then only one question came in mind " Can I make pizza cup using pizza dough?????" Today I got the answer .... YES YES YES..... I was really very happy to see the result :)


Cooking Time: 20-25 mins
Preparation Time: 2 hrs( including rest time)
Serve: 4 pizza cup

  • All purpose flour/Maida:  3/4 cups
  • Active dry yeast: 1/2 tbsp
  • Milk: 1/8 cup
  • Water: 1/8 cup
  • Sugar: 1/4 tblsp
  • Salt: 1/3 tsp
  • Oil: 1 tbsp
  • Pizza Sauce: 1 tbsp
  • Tomato ketchup: 1/2 tbsp
  • Onion: 1/3 (Chopped)
  • Capsicum:1/3 (Chopped)
  • Paneer cubes: 6-8 nos (Chopped)
  • Grated cheese as required to cover the topping


  • Boil the water and keep aside. 
  • Add milk, oil, sugar, salt to boiled water in wide vessel and mix well till sugar dissolves. 
  • Add yeast to the milk oil solution.
  • Mix well and keep aside for 5-7 mins stirring occasionally   
  • Add the flour and make a dough.
  • Cover the dough and keep for an hour or two in warm place.

  • Now roll the dough into small to medium size circle.
  • Place these rolled dough into muffin pan.
  • Spread the pizza sauce and arrange the toppings.
  • Spread the grated cheese till it covers topping.
  • Add tomato ketchup on top.
  • Preheat the oven for 210 degree Celsius and bake for 15- 20 mins or till the side turns golden brown.
  • Dough should not be sticky, if so add little more flour.
  • Make sure that rolled circle is not very thick, it should be of medium thickness.

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