Eggless TuttiFrutti Cake

When one of my friend called me up and tell that she cant find the Tutti Frutti cake recipe on my site then suddenly I realize that I've forgotten to post that which I supposed to post before going on vacation... This recipe was in draft from more then 3 weeks. Since my vacation is over and I'm back so lets start the amazingrasoi's journey with something sweet..

RECIPE:
Cooking Time: 35-40 mins
Preparation Time: 10-12 mins

Ingredients:

• All purpose flour: 1 and 1/2 cup
• Curd: 1 cup
• Tutti frutti: 1/3 cup
• Sugar: 3/4 cup
• Baking soda: 1/2 tsp
• Baking pwd: 1 and 1/4 tsp
• Oil: 1/2 cup
• Vanilla essence: 1 tsp

Method:

• Preheat oven to 200 C for 10 mins. Grease and flour the baking tray.
• Cream the sugar and yogurt/curd until the sugar is completely dissolved. 

• Add baking powder and baking soda and mix well. Keep aside for 4-5 mins and you will find that bubbles appear.
• Now add vegetable oil and vanilla essence and mix well. 

• Now slowly add little portion of flour/maida  at a time and blend with the wet ingredients. Beat well until creamy.
• Add the tutti frutti and mix. Transfer this cake mix to greased baking tray.
• Bake in preheated oven at 200 degree C for 10 mins, reduce temperature to 175 and bake for 25-30 mins or till a toothpick inserted into the cake comes out clean.
• Cool the cake for 15-20 mins and then invert in plate.

Note:

• Use fine grain sugar.
• Can grind the sugar before mixing.