Garlic Baby Patato

Garlic Baby Potato is very simple dish which can be prepared in lesser time and required only few ingredients. Last week when I was running out of time then I prepared it. This can compliment any meal.

RECIPE:
Cooking Time: 15-20 mins
Preparation Time: 10 mins

Ingredients:

• Baby Potato: 10-12 ( boiled and half)
• Tomatoes: 2 large( pureed)
• Garlic: 1tbsp( finely chopped)
• Green chilli: 2 pcs( slit in middle)
• Cumin seed: 1 tsp
• Cumin pwd: 1/2 tsp
• Kitchen king masala: 1/2 tsp
• Turmeric pwd: 1/4 tsp
• Chilli pwd: 1/3 tsp( 1/4 if dont want to make too spicy)
• Garam masala: less then 1/4
• Salt to taste
• Coriander leaves: few springs
• Oil to cook

Method:

• Heat oil in pan/kadai and fry potatoes for 2 mins. Take out and keep aside.
• Heat oil in pan/kadai and add cumin seed, when it start spluttering then add garlic and green chilli. Fry or few sec.

• Add the pureed tomatoes and cook for 2-3 mins on medium heat.
• Add the dry masala and salt and cook till oil starts separating or the raw smell leaves.
• Add the fried potatoes and give a mix well so that potatoes are well coated with the masala

• Sprinkle chopped coriander leaves and mix well.
• Serve hot with roti or paratha.

Note:

• You can replace baby potatoes with regular potatoes.
• It tastes best when serve hot.