Aloo Bhindi Masala

When Aloo and Bhindi are prepare together, they taste awesome. Aloo bhindi is very easy to prepare and goes well with roti or paratha. Earlier I was not sure about the taste as my mom never prepared this at home but when I prepared it  for first time I was quite puzzled that why am never tried this super easy and tasty dish.

Cooking Time: 15-20 mins
Preparation Time: 10-15 mins


  • Bhindi/Okra: 10-12  (Washed, patted dry and cut into 1″ long pieces)
  • Potatoes : 2 medium (Boiled Peeled and diced)
  • Onions : 1 big (Finely chopped fine)
  • Tomatoes : 2 medium (Finely chopped fine)
  • Ginnger-garlic paste: 1 tsp
  • Turmeric pwd : 1/2 tsp
  • Red Chilli pwd : 1/2 tsp
  • Coriander pwd : 1/4 tsp
  • Cumin pwd:  1/2 tsp
  • Salt to taste
  • Oil to cook
  • Coriander leaves : few string (chopped)

  • Fry the bhindi/okra for 5-8 mins or  till done. Take out and set aside.
  • Fry the boiled potatoes till browned and set aside.

  • Heat a little oil and add cumin, once it starts spluttering add ginger-garlic paste. Cook for few sec and add chopped onion and saute till transparent or light brown in color.
  • Add the chopped tomatoes and  salt and cook till tomatoes are soft. 
  • Add the turmeric pwd, cumin pwd, chilli pwd and coriander pwd. Mix well and cook till oil starts separating. 

  • Add fried bhindi, potato and coriander leaves. Mix well and cook for few more mins.

  • Can replace boiled potatoes with deep fried potatoes.

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