Monday, April 8, 2013

Shahi Mushroom


Wanted to give mushroom a new taste so added mushroom in shahi gravy and gave a mushroom new taste by preparing  shahi mushroom. Shahi gravy and mushroom is complementing each other and taste awesome. 

RECIPE:

Cooking Time: 20-25 mins
Preparation Time: 15-20 mins


Ingredients:


  • Button Mushroom: 15-20 pcs ( Quartered)
  • Kaju: 15-20 pcs
  • Onion: 2 large size(Finely Chopped)
  • Tomato: 2 medium size( Pureed)
  • Jeera/cumin seed: 1/2 tsp
  • Ginger garlic paste: 1 tsp
  • Turmeric pwd: 1/2 tsp
  • Chilli pwd: 1/2 tsp
  • Cumin pwdr: 1/2 tsp
  • Kitchen king masala: 1/2 tsp
  • Coriander pwd: 1/2 tsp
  • Garam masala pwd: 1/2 tsp
  • Salt to taste
  • Cooking oil

Method:


  • Heat  1-2 tsp oil in pan and saute the mushroom  for a 3-4 mins. keep aside.
  • Soak the kaju in warm water for 15-20 min and then make a fine past.


  • Heat  1-2 tsp oil in pan and add jeera, once it start splutter, add chopped onion and saute then add ginger garlic paste and cook till golden brown in color.
  • Add pureed tomato paste and all dry masala pwds. Cook for 5-6 mins or till oil start separating.


  • Add kaju paste mix well and cook for another 3-4 min then add  mushroom and  mix well.
  • Add water as  desired thickness and cook for few mins.
  • Serve with paratha/rice/pulao.


Note:
  • Can add cream in gravy to give more creamy texture.


2 comments:

  1. Looks so delicious!! Wonderful clicks! :)
    http://www.rita-bose-cooking.com/

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    Replies
    1. Thanks a lot Rita. :)
      I visited your site..and it looks great !!!

      - Vinee

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