Chilli Garlic Babycorn
After getting a awesome response for Chilli garlic Vegetable, I tried that version with baby corn and it turned very well. The crunchiness of baby corn was enhancing the goodness of this dish.
Paneer Quesadilla
First time I tasted Quesadilla at Pizza Hut when we were deciding menu for our kid's birthday party. From that day till today whenever I go to Pizza hut I order paneer quesadilla. Last week I prepared it at home and it come out well, so from now onward I can have my favorite Quesadilla at home any time. Drool !!!
Black chana masala
Black chana masala is another version of chole where we use black chana instead of kabuli chana. Black chana masala is my family's all time favorite. It goes well with rice and paratha. I have a very good memories associated with this black chana masala. When I was studying in college and staying in hostel, the mess of hostel use to serve horrible food. During weekend either we use to go out or cook in our room (which was not allowed). Most of the time I use to cook and the menu use to be black chana masala and rice with the minimal ingredients, so whenever I prepare this dish, it reminds me of my hostel life which I still cherish.
Review - Foodpanda
On weekends we normally go out for Lunch/Dinner, just to have a change in
daily routine and to have something different. And for a food blogger like me
tasting different foods are always a learning experience.
This weekend we couldn't go anywhere, so thought of ordering something from
a nearby restaurant. I heard about foodpanda.in through one of my friend, so
thought about ordering from there.
Eggless Teddy Cookies
After Checker board cookies,I wanted to bake cookies with a twist. Last weekend I was sitting with my son who was reading some book and there was a picture of a teddy cookies, then suddenly he said mumma I want teddy cookies. Since I wanted to bake cookies so I said ok. In this recipe I have combined chocolate and vanilla taste together.
Veg American chopsuey
American Chopsuey is a Indo-Chinese dish where crispy fried noodles are served with Chinese style sauce. I like chopsuey a lot specially prepared by Avi as veg version of this dish is not very much popular. I simply love the way he prepares it. Last week when he was preparing, I asked him to take the pics of steps so that I can post this recipe.
Aloo Dum
Aloo Dum is very popular at my place. I don't think there is anyone who don't like potato, and whoever likes potato will be having aloo dum in his/her favorite list. I have tried many version of aloo dum but I like the version which I'm sharing here. I made this last weekend only when friends came to my place over lunch.
Mushroom Biryani
When I prepared Paneer Ball Biryani Avi asked me to prepare mushroom biryani so from that day I was planning to make mushroom biryani but last week finally I prepared it.
Paneer-Veg Cutlet
Cutlet is a very popular snack item which can be served as an appetizer or as HI tea snack. It is great option for small parties and get together as you can make the pre-preparation and freeze/refrigerate. I have amazing memories associated with these cutlet from my college life. Whenever we use to travel by train, I use to eat those cutlet which we get in train.
Stuffed Bun
Avi used to have these buns for his breakfast when he was bachelor. I tried them recently in local bakery shop when went to drop my son to his play school and liked it a lot. In initial days of blogging I read somewhere that from pizza dough we can make buns, so after tasting stuffed bun I thought to give it a try and was really happy with the outcome!!!
Paneer Makhani
In my blog there are various paneer recipes as paneer is one of my favorite and can be found in my weekly menu and I also make sure to include one paneer item in my menu when we have guests over. Today I'm posting Paneer Makhani, which is one of the famous North Indian paneer gravy. The soft paneer in creamy gravy goes well with any bread such as Naan, Kulcha, Roti or even with any rice items.
Paneer Ball Biryani
Paneer Ball Biryani is tasty twist to the authentic Biryani. Few months back I prepared paneer ball pulao which was loved by all, so this time I thought to try out in form of biryani and amazingly it turn into a quite tasty dish.
Dhingri Matar ( Mushroom With Peas )
Dhingri Matar, Matar khumb or Mushroom Peas are the different name of this dish but as far as taste is concern, its always finger licking, inviting and very delicious. Mushroom will always be there in my fridge as Avi likes Mushroom alot. Yesterday I was running out of veggies, only mushroom and peas were there so I thought to try Dhingri Matar in restaurant style. The outcome was almost similar. I'm saying almost because I did not add cream, if you'll add cream then it will taste same as what you get in restaurant.
Palak Paneer Kofta
Palak Paneer Kofta is delicious, healthy and can be prepared in less time. The gravy of this dish is some what similar to Malai Kofta gravy. Its great to serve these Kofta Balls as starters.
Badam/Almond Kheer
Since this is my 100th post :) so I wanted to post something sweet. I had heard about Badam/almond kheer from one of my friend but don't know why I never tried. Since this post is special so I thought Badam Kheer would be good choice. This is very rich and inviting dessert which can be prepared with less effort.
Aloo Bhindi Masala
When Aloo and Bhindi are prepare together, they taste awesome. Aloo bhindi is very easy to prepare and goes well with roti or paratha. Earlier I was not sure about the taste as my mom never prepared this at home but when I prepared it for first time I was quite puzzled that why am never tried this super easy and tasty dish.
Lachha Paratha
The layers and crispiness of lachha paratha makes it different from other paratha. It is quit tricky to make make but taste delicious. When I was making lachha paratha for first time, I was not very sure about how it will come out, but it came out with perfect layer and crispiness. Now at home it is made very often and everyone likes it.
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