Chilli Potato

Chilli potato is an Indo-Chinese recipe. It is mainly served as appetizer. It tastes awesome. It is prepared with potato, capsicum and onion.


Cooking Time: 20-25 mins
Preparation Time: 10-15 mins
Serve: 2-3


Potao: 2 medium(each cut into 8 equal parts and blanched)
Maida/All purpose flour: 4 tbsp
Cornflour: 2 tbsp
Ginger-garlic paste: 1tsp
Salt to taste

For Sauce:

Spring onion: 1/4 cup(finely chopped)
Onion: 1 small(finely chopped)
Onion: 1 small(diced)
Capsicum: 1/2 cup( dseeded and diced)
Ginger: 1/2 tbsp( finely minced)
Garlic: 1/2 tbsp(finely minced)
Green chilli: 1(finely chopped)
Soya sauce: 1 tsp
Chilli sauce: 1 tsp
Tomato sauce: 2 tbsp
Salt to taste
Coriander leaves: 1tbsp(finely chopped)


  1. In a bowl, combine maida, cornflour, salt, ginger-garlic paste and water to make a thick and smooth batter. 
  2. Add potato in  the batter and mix in such way that its well coated. 
  3. Heat oil in pan/kadai and  deep fry potato. Deep fry potato on low to medium heat  till the potato is almost cooked. 
  4. When potato is almost done then increase the flame and fry till it turns golden brown and keep aside.
  5. Heat oil in a large wok/kadai and add the chopped garlic and stir fry for a few seconds. Add the green chilli and ginger and stir fry on high for a few seconds.
  6. Add the chopped onions and stir fry on high for 2-3 mins 
  7. Add soya sauce, tomato ketchup and chilli sauce. Mix well and cook for 2 mins. 
  8. Mix 1& 1/2 tsp cornflour with 1/2 cup water and add to above sauce  and cook for  a min.
  9. Add the fried potato and mix well.
  10. Garnish with the chopped spring onion and coriander leaves and serve hot.

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